Crop Processing and Storage

SUITABILITY GRAIN OF WINTER WHEAT SPELT FOR BAKING AND FEEDING PURPOSES

Technological quality and overall nutrient of purified and unpurified grains of wheat spelt to use for baking and feed purposes were investigated. Established that spelt grain has a high value feed units and it is therefore may be highly fodder for animals. Bread produced from spelt flour had good mark that allow use it for produce high nutrient bread of good quality.

PHYSICAL CHARACTERISTICS OF WINTER WHEAT GRAIN QUALITY DEPENDING ON THE VARIETY

It was determined that the grain of investigated winter wheat varieties has good physical characteristics of quality. Big kernel size have such varieties as Afina, Artia, Lastivka Odeska, Tronka and Plutos, which is 2.8-3.0 mm, but such varieties as Zolotokolosa, Donetska 48 and Lupus have higher grain unit - 756-782 g/l. Big weight per 100 kernels have the varieties Podolianka, Afina, Artia, Zolotokolosa, Myronivska 808, Lastivka Odeska, Tronka, Donetska 48, Lupus.