SUITABILITY GRAIN OF WINTER WHEAT SPELT FOR BAKING AND FEEDING PURPOSES
Technological quality and overall nutrient of purified and unpurified grains of wheat spelt to use for baking and feed purposes were investigated. Established that spelt grain has a high value feed units and it is therefore may be highly fodder for animals. Bread produced from spelt flour had good mark that allow use it for produce high nutrient bread of good quality.
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