Agrocultural chemistry and soil science

CONTENT OF PROTEIN AND STARCH IN THE GRAIN OF WINTER RYE DEPENDING ON THE KINDS, NORMS AND TERMS OF FERTILIZATION

The formation of protein and starch content in the grain of winter rye depending on the norms and terms of nitrogen fertilizers are investigated in the article. It is proved that the grain of winter rye is characterized by good baking properties as the protein content by nitrogen fertilization does not exceed 11,5%, but the starch content decreases from 61.9% to 59.6%.