variety

Estimation of adaptive features of new varieties of peas

The article presents the results of the analysis of varieties of peas (Pisum sativum L.) domestic and foreign selection for protein content, the weight 1000 seed and yield. The regularities of changes in these traits were investigated according to environmental conditions. The varieties with high levels of adaptability and promising for selection and practical use.
Рубрика: 
Crop Production

COMPARATIVE EVALUATION OF THE CORIANDER SEED VARIETIES IN THE CONDITIONS OF THE FOREST-STEPPE AREA OF UKRAINE

The results of the researches on studying of the coriander seed varieties yield-capacity during cultivation in the open ground in conditions of the Forest-Steppe area of Ukraine were presented. The influence of the variety on the biometric, chemical indicators of plants and their yield-capacity was determined.
Рубрика: 
Fruit and Vegetable Growing, Melon Production, Viniculture

THE ROLE AND VALUE OF VARIETY IN THE FORMATION OF THE YIELD OF THE EARLY RIPEN POTATO IN THE RIGHT-BANK FOREST-STEPPE AREA OF UKRAINE

The results of the investigation on studying of the varieties of the early ripen potato in the conditions of the right-bank Forest-Steppe area of Ukraine are presented in the article. The correlation between the peculiarities of the passage by the plants of phenological phases of growth and development, biometric indicators and yield-capacity of potato depending on the variety.
Рубрика: 
Fruit and Vegetable Growing, Melon Production, Viniculture

THE GROWTH AND DEVELOPMENT OF DIFFERENT VARIETIES OF WINTER WHEAT IN CASE THEY ARE GROWN AFTER GREEN MANURED FALLOW IN THE SOUTHERN PART OF THE RIGHT-BANK FOREST-STEPPE

Наведено результати трирічних досліджень вивчення росту і розвитку різних сортів пшениці озимої при вирощуванні їх після сидерального пару в умовах південної частини Правобережного Лісостепу.
Рубрика: 
Crop Production

RESISTANCE OF WINTER WHEAT TO THE LESION BY SEPTORIA SPOT DEPENDING ON THE VARIETY

The results of the study of the lesion of winter wheat depending on the variety are given. It is determined that the highest prevalence and degree of the lesion of wheat plants by septoria spot is observed in the boot stage. Under the conditions favorable for development of septoria spot agent the varieties Pyvna , Shestopalivka , Dykanka, Vasylyna and Tronka have lower degree of lesion
Рубрика: 
Plant Protection